Kitchen Knives, 7.7-Inch Japanese Cleaver Knife Professional High Carbon Steel B

* Pretty Sharpe From Right Out of The Box: Japanese Meat Cleaver Butcher Knife, Through Precision Forging, the Metal Organization Becomes Dense During the forging Process, and its Physical Properties are Better, Sharp, and Durable. Hand-forged to Make the Blades Even Harder and Unique Aesthetic, Rockwell Hardness: 56±2 Hrc, Stays Sharp for a Long Time and is Easy to Sharpen, Suitable for Professional Chefs More Suitable for Home Use.
* All Purpose Kitchen knife: This Japanese Meat Knife That Combines the Chinese Cleaver Knife, Which is Designed to be a Multipurpose Knife for Meat Slicer and Greens. The Wider Blade Design can be Used to Handle a Wide Variety of Foods, the Arc-Shaped Blade Design Reduces the Resistance to Pressing Down, and the Sharp Blade can Cut Through any Ingredient Quickly. If You Are Looking for an All-Purpose Kitchen Chopping Knife, This Huusk High-Carbon Steel knife is an Excellent Choice.